17 August 2010

Shanghai Garden

My wife tried to not like this place, since it's a buffet, and a Chinese food one at that, but she was won over by what I think is their best trait: they cook small amounts of food, and cook them often.

Nothing sits there very long at all. The first time I walked in, I kind of caught them in the changing rounds (there were a lot of people there) and I was doubtful. But when I'd gotten seated, and soda'd, and went to the buffet line, things were plentiful, hot and very tasty. 

For a while, I was going weekly, and I think I might have to pick that tradition up again.

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